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Results 31 - 40 of 108 for chicken cheese steak
31. VEAL BOLOGNESE
Pound the veal to make them about 1/4 inch thick. In a bowl combine eggs, Parmesan, salt and pepper to taste. Dip veal in egg mixture then ...
Heat oven to 400 degrees. Cut the cheese sticks in half crosswise. Pound the chicken steaks lightly to an even thickness. ... 238 calories per serving.
Mix above ingredients and make ... all meat except chicken. Add chicken 1 1/2 ... it. Pass Parmesan cheese to top individual plates when ... freezes well. Round steak can be used to make ... preparing with other ingredients.
Cut beef into thin strips. Preheat skillet and add oil to skillet and add crushed garlic clove to oil. Fry beef. Stir in vegetables until ...
35. CANNELLONI
(Pasta Tube filled with meat ... and cook the chicken livers for 3 or 4 ... of grated Parmesan cheese; dot with 2 tablespoons ... or foil and refrigerated.
Put the garlic, parsley, basil and cheese in a bowl and stir ... on a warmed serving plate and pour over the cooking juices. Serve immediately.
37. CHICKEN FAJITAS
Combine all the marinade ingredients ... well. Place the chicken strips in the marinade, stir ... with lettuce, tomato, cheese, guacamole, sour cream and ... and enjoy. 4 servings.
Press meat in 2 quart ... onions. Add potatoes. Bake at 350 degrees for 45 minutes. Sprinkle top with grated cheese and bake another 25 minutes.
Italian stewed tomatoes provide all ... their liquid and chicken broth; cover and bring to ... serving with Parmesan cheese. Makes 6 servings. Per ... chol.; 646 mg sod.
In large skillet or Dutch ... salt and broiled steak seasoning. Cook 1 to 2 ... of the grated cheese. Put in casserole dish ... and cheese is melted.
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