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Results 31 - 40 of 53 for chicken butt
Brown roast on all sides in hot oil in a Dutch oven; drain of excess oil. Combine next 6 ingredients, pour over roast. Cover and cook in ...
32. GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Saute the garlic, onion and ... 1 cup of chicken stock, paprika, salt and pepper. ... discard the solids, or lumps, if you have any. Makes 7 cups.
Brown pork in oil, doing ... pan with the chicken broth or water and add ... LaVictoria salsa jalapeno. This is wonderful, but be careful, it's hot.
Pressure pork 15 minutes per ... in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain the vegetables.
Cook chicken and pork. Cut into small pieces. Add other ingredients. Cook for 20 minutes, stirring constantly.
Combine all ingredients except cooking ... or two. Pour sauce over meat and serve. May be done with chicken. Cooking time 1 hour and 15 minutes.
38. CITY CHICKEN
Have a butcher cut both ... gravy, soup and water over meat on skewers. Roast at 350 degrees for about 1 1/2 hours. Makes 15 to 20 city chickens.
39. JAMBALAYA
NOTE: You can substitute any ... add rice and chicken stock. Bring to a boil, ... done, yet still firm; adjust seasonings again. Serves 10-12.
40. DUCK JAMBALAYA
Lightly brown duck, cut through bone in small pieces, and ham in olive oil and butter. Add onion, garlic, and sweet pepper and saute for a ...
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