Results 31 - 40 of 50 for chicken brussel

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Wash and slice vegetables. Heat oil in large skillet. Add vegetables and toss until coated with oil. Add remaining ingredients. Cover ...

Brown chicken in oil and set aside. ... 30 minutes. Add brussel sprouts or cabbage last. They ... minutes to cook. Serve stew over cooked rice.

ABOUT 1 3/4 HOURS BEFORE ... salad oil, cook chicken, a few pieces at ... minutes. Stir in Brussels sprouts. Continue baking, covered, 40 ... serving. Worth the trouble.

Simmer onions, parsley, celery and garlic in oil until golden in 8-quart kettle. Add broth, escarole, scallions, cabbage, carrots, bay leaf ...

Heat Brussels sprouts, water and bouillon in ... minutes. Stir in onion and butter. Cook uncovered until onion is tender, about 5 more minutes.



Enjoy!

Cut off stem ends, slash bottom of each sprout with an X. Combine sprouts, boiling water, bouillon cube in saucepan. Bring to boil, cover, ...

Combine above and cook over medium heat 5 to 7 minutes. Drain well. Preheat broiler. Toss sprouts with: 1 1/2 tbsp. fresh lemon juice 1 ...

Wash sprouts under cold running water; cut off stem ends and slash bottoms with a shallow "X". Combine onions, sprouts and next 4 ...

Cut stem from sprouts and ... to coat. Add chicken broth and cook over medium-low ... then sprinkle with lemon juice and parsley. Serves 10 to 12.

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