Sprinkle breast with pepper. In a large skillet ... in butter. Add chicken. Cook 15 minutes. Combine ... and pour over breasts. Garnish with green onion ... rice. Makes 8 servings.
Combine the olive oil and ... chestnuts, basil and pepper flakes. Stir for another 5 ... and add the chicken breasts, broth and hoisin sauce. ... to taste. Serves 8-10.
Prepare a charcoal fire. Pound the cracked peppercorns into both sides of the pieces of chicken with the flat of your ... saute shallots, wine, pepper and bouillon over medium high ... until flame dies down.
In a 12-inch skillet melt ... Stir in onion, peppers and garlic. Cook over medium-high ... in pan. Add chicken, tarragon, salt and pepper. ... Wonderful flavors! Serves 4-6.
Remove visible fat from chicken and slice into thin cutlets; ... paper, combined flour, pepper and mustard. Lightly coat chicken ... Spoon sauce over chicken.