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Results 31 - 40 of 45 for chicken asparagus over pasta
31. PASTA PRIMAVERA
Saute butter and garlic for a few minutes. Mix in asparagus, mushrooms and zucchini. Stir ... minute longer. Pour over pasta. Add cheese and toss until thoroughly combined. Serves 8.
32. PASTA PRIMAVERA
Heat wok or large, deep skillet over medium high heat. Add butter, ... minutes. Mix in asparagus, mushrooms, cauliflower, zucchini and ... and pepper. Add pasta and cheese, tossing until thoroughly ... and kept in refrigerator.
33. PASTA PRIMAVERA
Heat wok or large frying ... Season with salt and pepper. Add cooked pasta and cheese. Heat through. Serve and enjoy as side dish or main meal.
34. PASTA PRIMAVERA
To prepare vegetables, you can blanch broccoli, snow peas, asparagus, fresh peas, and zucchini ... vegetables. Cook the pasta in plenty of rapidly boiling ... parsley and cook over medium heat, stirring constantly, for ... thick, thin with chicken broth, adding 2 tablespoons at ... more freshly grated Parmesan.
8 oz. (18 spears) fresh cooked asparagus, cut into 1 inch ... fresh mushrooms Cook pasta according to directions. Drain; rinse, ... thoroughly heated. Serve over cooked pasta. Serves 4.
36. PASTA PRIMAVERA
1. Cook macaroni. 2. Saute ... some water from pasta pot. 7. Add pasta to ... lightly. Pass more grated cheese. Serve with garlic bread. Serves 6.
37. SPRINGTIME PASTA
In large saucepan combine water ... pea pods, carrots, asparagus and mushrooms. Stir fry 2 ... 1 minute. Combine pasta with scallop mixture, tossing well. ... are at their peak.
38. PASTA SUPREME
Heat large skillet or wok. ... 2 minutes. Add asparagus, mushrooms, cauliflower, zucchini, carrot ... to taste. Add pasta and cheese, tossing until thoroughly ... heated. 6-8 generous servings.
39. PASTA PRIMARVERA
Cook onion and garlic in butter, add asparagus, mushrooms, zucchini, cauliflower, carrots, ... whipping cream, heat thoroughly, add pasta and cheese.
40. PASTA PRIMAVERA
Snap off tough ends of asparagus. Remove scales from stalks ... vegetables and, if desired, basil sprigs. Serve immediately. Yield: 8 servings.
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