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Results 31 - 40 of 87 for chicken artichoke lemon
Dredge chicken in salted flour. Brown on ... (7-8 minutes). Add lemon slices, basil, artichoke hearts, marsala and broth; simmer ... over linguine or rice.
Season the chicken with salt and pepper. In ... until tender. Add artichokes and cook until heated through. Add wine and lemon juice; bring to a boil. ... with rice or noodles.
Drain artichoke hearts, reserving marinade - cut ... croutons over top and bake at 325 degrees for 35-40 minutes. Let stand 5 minutes before serving.
Dredge chicken breasts lightly in flour. Saute ... Add mushrooms and artichokes and cook over medium heat ... remaining butter, wine, lemon juice, parsley and pepper to ... chicken. Makes 8 servings.
Clean and trim artichokes. Bring stock and wine ... remaining ingredients and correct seasonings to taste. Drain artichokes and serve with dip.
Melt butter with oil in ... salt, pepper and lemon juice. Cool about 5 minutes. Blend in artichokes and cheese, simmer 8 minutes. Pour over al dente linguine.
37. ARTICHOKE SAUCE
In a saucepan fry oil ... the water from artichokes, chicken broth and butter, let come ... boil. Then add lemon juice to taste, depending on ... are my preferred pastas.
Dredge chicken with flour. Shake off excess. ... minutes. Stir in artichoke hearts, stock, wine, lemon and pepper. Let cook until ... in place of chicken.
4 servings Microwave cooking time: ... minutes MICROWAVE: Cut artichoke stems flat with bottom of ... and drain. Mix chicken, celery, onion, lemon juice, mayonnaise, 1/4 teaspoon salt, ... warm sauce or mayonnaise.
Dredge chicken breasts in flour and brown ... arrange chicken and artichoke hearts. In small saucepan, melt ... stir. Add brandy, lemon juice, water and bouillon cubes. ... then add sour cream.
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