| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 291 for chicken allspice
Preheat oven to 375 degrees. ... juice, orange peel, allspice, and cranberry sauce in ... visible fat from chicken breasts. Pour half of mixture ... gram; cholesterol, 70 mg.
Mix all but chicken well. Place in bag or ... is no longer pink, rotating tray twice. Serve topped with an orange slice. Serves 4, 150 calories.
Make rice in normal fashion but with bouillon or chicken stock. Heat until fairly dry--set ... top--along with some fresh peanuts and sausage slices.
Mash garlic salt and allspice. Rub all over chicken inside and out. Pour lemon ... tender. Place stuffing in platter and cover with chicken pieces.
1. Place first 5 ingredients ... minutes. 2. When chicken is cooked and broth finished ... This is New York Times cook Pierre Franeys own recipe.
36. COUSCOUS
Wash chicken, dry well. Wash and ... couscous. I use lasagne noodles, rolled fine, cooked per direction with 1 tablespoon of oil added to water.
Combine first 6 ingredients. Let ... rice mixture. Pound chicken breasts (place between 2 pieces ... juice and reserved liquid. Cook until thick.
Melt butter; add all other ingredients, mix together. Let chicken wings marinate for about 2 hours. Bake at 350 degrees for 1 1/2 to 2 hours.
Combine all ingredients in a saucepan. Cook for about 30 minutes until reduced and thickened. If you like a thicker sauce. Add more ...
Saute the onion in butter until it is transparent. Mix flour and broth (as in amount), make a roux to thicken. Add the broth. Simmer until ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables