Results 31 - 40 of 4,190 for cherry pie cherries

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Stir 1/2 cup juice from canned cherries into 1 1/3 cup sugar, ... Put cherries into pie crust. Cover with hot juice ... minutes in 425 degree oven.

Soften cream cheese to room ... Pour into graham cracker crumb crust. Chill 2 or 3 hours before garnishing top of pie with cherry pie filling.

Preheat oven to 425 degrees. ... sugar and undrained cherries. Cook over medium heat, ... 9 inch unbaked pie shell. Put pastry strips on ... juice bubbles. Serve warm.

Combine first 4 ingredients in saucepan. Stir in cherries and juice. Cook over moderate ... boils. Pour into pie shell. Dot with butter. Cover ... juice bubbles through strips.

Mix ingredients together and let ... Line 9 inch pie plate with half of pastry. Pour in cherry mixture. Place crust on top ... degrees for 40-50 minutes.



Melt milk and marshmallows; cool. Add whipping cream. Fold in cherry pie filling. Layer: Crust Cream Cherry Cream Crust Cool.

Cream softened cream cheese with ... gone. Pour in pie crust and top with cherry pie filling. Refrigerate about 3 ... filling can be substituted.

Combine butter, sugar, and vanilla; ... inch pan. Spread cherry pie filling over batter. Spoon remaining ... flavor of pie filling can be used.

Preheat oven to 400°F. Line a 9-inch deep-dish pie plate with pastry. Trim to ... set aside. Drain cherries, reserving 1 cup juice. ... gradually stirring in cherry juice until well blended. Bring ... or overnight before cutting.

Let cream cheese stand at ... until well mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling. Makes ONE pie.

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