Results 31 - 40 of 71 for cheese sausage biscuits

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Place biscuits into greased muffin tins. Press ... and shredded Cheddar cheese in each biscuit. Bake as ... can, but leave in until golden brown.

Brown and drain sausage. Grate cheese into large bowl. Chop 1/2 ... with cheese. Add biscuit mix to cheese and onion ... needed. Heat in microwave.

Brown and drain sausage. Grate cheese into large bowl. Chop 1/2 ... with cheese. Add biscuit mix to cheese and onion ... needed. Heat in microwave.

Brown sausage in frypan; drain drippings. Add biscuit mix and grated cheese to sausage. Mix well and ... 375°F until brown, about 20 minutes.

Unroll biscuit dough, divide each in half ... sheet. Place 1 sausage in middle of each, add small piece of cheese and/or green chilies to taste. ... browned. Makes about 30.



Spray muffin tins with Pam. Fry sausage, scrambled, until brown and drain on paper towel. Flatten biscuits in palm of hand. Place ... in each. Divide cheese evenly on top of that. ... minutes or until browned.

Heat together shredded sharp cheddar cheese and uncooked hot or mild pork sausage in large saucepan. Stir together ... Stir in dry biscuit mix until smooth. Cool, then ... Makes about 4 dozen.

Cook sausage; pour off grease. Add cheese; mix together then mix in biscuit mix. Cool and roll into ... 400°F for 8 to 10 minutes. Serve warm.

Sausage should be at room temperature. ... at 375 degrees approximately 20 minutes. Great fast breakfast to eat on the run or great appetizer.

Serve with a nice fresh fruit and you have a complete meal.

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