In stockpot, add first 9 ... and simmer until potatoes are tender, about 15 minutes. ... heat and add cheese. Place lid on pot ... melted completely. Add sour cream and stir together until completely blended.
Preheat oven to 375°F. Boil ... Stir in milk, sour cream and eggs. Bring to a ... 1 minute. Add cheese while stirring. Allow to bubble. ... burn the topping! ENJOY!
Saute onion, celery, carrots in ... before heating. Add potato soup, cheese, parsley, Tabasco, pepper and ... before). Stir in sour cream. Simmer but do not boil.
Bake potatoes at 425 degrees for 45 ... Mash potatoes, add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells, top with remaining cheese ... or until heated through.
Preheat oven to 375°F. Combine soup, sour cream and pepper in a large ... well. Stir in potatoes, onions, pimientos, Cheddar cheese and Swiss cheese. Spoon into ... 8 to 10 servings.
Microwave potatoes 4 to 6 minutes or ... Scoop out the potato meat being careful not to ... ingredients, except Parmesan cheese, and mix together. Restuff ... are golden. Serve immediately.
Bake potatoes at 425 degrees for 45-60 ... Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells; top with remaining cheese ... or until heated through.