Results 31 - 40 of 152 for cheese fondue

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Rub fondue pot with clove of garlic. Grate or cube cheese and melt in double boiler. ... thick. Pour into fondue pot and dunk cubed bread or fruit.

Toss cheese with flour to coat. Rub inside of fondue pot with garlic halves. Pour ... sauterne. Serve by dipping bread pieces into cheese fondue.

Heat the half and half until simmering. Cut cream cheese into 1/2 inch cubes and ... nutmeg. Serve in fondue pot. Dip in cubes of cake or fresh strawberries.

Place butter in top of ... and shredded American cheese to mixture. Let water in ... sauce, place over boiling water and stir constantly. Serves 4.

Rub a 2 quart round ... cups shredded Swiss cheese, 2 tablespoons grated Romano ... times. Transfer to fondue pot with heat source. Serve ... bread and assorted vegetables.



Stir together cheese and flour. Heat 3/4 cup ... medium 5 minutes until melted and mixture is blended. Stir twice. Serve warm and with bagels.

Combine butter and cornstarch until smooth in a fondue pot. Add mustard and beer ... from heat. Add cheese and return to heat. Continue ... all cheese is melted.

Combine all ingredients in a ... thoroughly heated and cheese melts. Transfer to fondue pot; place over heating unit ... chips. Yields 2 1/3 cups.

1. Rub a suitable earthenware ... 3. Put the cheese in the casserole and place ... desired. NOTE: The fondue may be prepared in the ... as flour or cornstarch.

Combine all ingredients except bread ... on low until cheese melts and mixture is hot, ... transfer mixture to fondue pot over low sterna flame. ... drain and cool slightly.

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