Simmer meat until brown. Add ... apart, filling with cheese, folding and pressing edges ... a boil. Drop dumplings into boiling mixture, lower heat ... enough for 6-8 servings.
Brown meat slowly in dressing; ... 30 minutes. Drop dumplings by tablespoonful onto hot stew; ... add tarragon and cheddar cheese. 2 tsp. baking powder ... stir just until moistened.