Results 31 - 33 of 33 for champagne chicken

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Place chicken between waxed paper and pound ... until thickened. (If sauce is too thick, add milk a little at a time until right consistency.)

Place the cream and the ... aside. Boil the chicken broth. In a separate pot, ... add broth and champagne to the rice to cook. ... absorb the mixture. Serve.

Mix cream and cheese in ... adding broth and champagne. Ensure rice is covered ... Can also add mushrooms, artichoke hearts, or asparagus tips.

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