| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 143 for cauliflower chicken breast
31. EASY STIR FRY
I use the combination of ... meat (shrimp or chicken) in oil and water ... using beef as the meat, substitute beef bouillon for the chicken stock.
Wash chicken well and place in crock ... pepper to taste. Place rest of vegetables and mushrooms on chicken. (Add no water.) Cook on high 6-8 hours.
In shallow baking dish, combine ... and water. Add chicken pieces, coating well. Cover and ... until thickened. Serve over rice. Makes 6 servings.
In a skillet, heat sesame oil to smoking point. Add chicken and shrimp and brown quickly. ... provided by the chef at the Divi Divi Hotel in Aruba.)
1. Slice chicken against the grain into 1/2 ... preheated oven (375 degrees) for 25 minutes. 5. Serve with steamed white rice (optional). 4 servings.
In large saucepan, heat oil. Sauté chicken until slightly brown. Remove chicken ... pan along with cauliflower, tomatoes and broth. Simmer ... an additional 5 minutes.
Mix cornstarch, soy sauce and ... high heat. Add chicken and vegetables; stir fry 5 ... slightly thickened. Serve over rice. Sprinkle with peanuts.
Combine soup, milk, chicken, vegetables, 1/2 cup cheese, ... remaining cheese and onion rings. Bake 5 minutes more or until lattice is golden brown.
39. CHEESE FONDUE
Mix mustard, paprika and cayenne pepper. Stir in cream and Worcestershire sauce. Heat over low heat until hot. Add American cheese, ...
Dredge chicken strips in flour and shake ... sides. Add broccoli, cauliflower, carrots, celery, onions, and ... over cooked fettuccine. Serves: 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables