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Results 31 - 40 of 1,230 for carrots steak
Brown steak in oil. Add vegetables and ... cover and simmer 1 1/2 hours. Garnish with 3 tablespoons chopped parsley. Ladle into bowls and serve.
A hearty soup that warms you inside with a bit of a bite. Great for a cold fall or winter day. Remove casings from sausage and breakup into ...
33. ENGLISH PASTIES
Roll rich pie crust as for pie. Cut square and cover half of it with the above ingredients which have been diced and mixed. Sprinkle a few ...
In a large skillet, cook ... and shred the carrots with a coarse grater/shredder. In ... sauce. Cover and simmer over low heat for 20 more minutes.
35. BEEF BARLEY SOUP
In a soup kettle or Dutch oven, sauté garlic, carrot, celery and onion in ... occasionally. Add the barley. Simmer, uncovered, for 30 minutes. Serves 4.
Sauté meat and drain. In a large pot add meat and vegetables less cabbage. Cover with water and place cabbage on top, add ketchup and ...
Preheat oven to 350°F. Line a casserole dish with foil. Combine filling ingredients and spread in casserole dish. Spray lightly with olive ...
38. U. P. PASTIES
CRUST: Melt Crisco in boiling water and add to flour and salt a little at a time. When mixed, put in refrigerator for 1/2 hour. When dough ...
Brown roast on both sides ... pot along with carrots and potatoes, peeled and cut ... gravy mix and pour over the roast. Cook for several hours.
Combine all ingredients in bowl ... added. Add vegetables, carrots, celery, onions, water chestnuts, ... until sauce thickens. Serve with rice.
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