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Results 31 - 40 of 50 for carrots cabbage potatoes casserole
Layer all ingredients in electric skillet. Shred all vegetables. Put cheese on top. Put soup on top by spooning it on. Place skillet on ...
Mix vegetables together and place into a shallow baking dish. Sprinkle with parsley and pepper. Pour bouillon into small saucepan, add oil, ...
33. POTATO CASSEROLE
Boil the potatoes and mash them. Butter casserole dish. Place 1/2 of the ... minutes or until golden brown. Let stand for 10 minutes before serving.
34. MEAT CASSEROLE
Pat about 3/4 ground beef in bottom of skillet, cut vegetables thin in layers over meat. Put the remainder meat on top. Spread soup over ...
Cover the bottom of a ... meat. Alternately layer carrots, celery, onion and potatoes with seasonings and pats of butter until casserole is almost full, then cover with thinly sliced cabbage. Cover with foil and ... until cabbage is cooked.
Let cook slow for 30-40 minutes, cover with lid while cooking. When done put sliced cheese on top and let them melt.
Layer cabbage, onion, potatoes, carrots and meat in a Dutch ... soup. Cover and bake at 350 degrees for 1 1/2 hours or until vegetables are done.
Pat 3/4 of the beef ... heat. Simmer 30 to 40 minutes until vegetables are tender and mixture is bubbly. NOTE: Do not use more than 3 cups cabbage.
Crumble 1/2 lb. hamburger in bottom of large casserole. Layer 1/2 of onions, carrots and potatoes. Repeat with rest of ingredients. Top with cabbage and 3 slices of cheese. ... degrees about 1 hour.
In medium skillet melt butter, ... In a 3-quart casserole arrange cabbage, carrots, potatoes and sausage, pour broth mixture ... are tender. 4 servings.
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