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Results 31 - 40 of 193 for carrots at cheddars
Mix all ingredients. Pour into a 1 1/2 quart casserole. Bake at 350 degrees for 45 minutes to 1 hour or until carrots are done. Serves 6.
32. CARROT CASSEROLE
Cook carrots until crisp-tender. Sauté onions in ... baking dish. Sprinkle with croutons. Bake, uncovered, at 350°F for 20 to 25 minutes.
Using the first 4 ingredients ... the onions, and carrots and 1/3 of the cheese ... cheese. Bake, covered, at 350 degrees for 30 minutes. ... before serving. Serves 6-8.
Cook carrots. Melt butter; stir in ... and cheese in 1 1/2 to 2-quart casserole. Pour sauce over the carrots. Bake at 350°F for 30 minutes.
In a saucepan cook chopped ... Stir in shredded carrots, flour, salt and pepper. ... over vegetables. Bake at 350 degrees for 25-30 minutes or until heated. Serves 6.
Saute the bread crumbs in ... medium bowl combine carrots, soup and cheese. Pour ... approximately 30 minutes or until crumbs are lightly browned.
Cook carrots until tender. Place in a ... top. Bake, uncovered, at 350°F for 25 to 30 ... oven for 2 to 3 minutes or until the cheese melts.
Cook carrots just until crisp-tender. Drain, reserving ... Sprinkle with cheese. Top with bread crumbs. Bake uncovered at 350°F for 30 minutes.
In a saucepan, cook carrots until crisp-tender, drain, reserving 1/2 ... uncovered 30 minutes at 350°F. Yield 16-20 servings. *You ... frozen, sliced carrots, thawed.
40. CARROT CASSEROLE
Cook carrots crisp-tender; drain, reserving 1/4 cup ... over top along with buttered bread crumbs. Bake uncovered at 350°F for 30 minutes.
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