Preheat oven to 350 degrees. ... blending. Stir in carrots and walnuts by hand. Pour ... 350 degrees until cake tests done, when tester inserted ... Stir in drained pineapple, walnuts and coconut. Spread on cooled cake. ... (do not let melt).
Grease and flour 10" spring ... smooth. Stir in carrots, pineapple and nuts. Pour into pan. ... until spreadable. Add coconut, raisins and nuts. Mix and frost.
Sift together flour, soda, cinnamon ... mixture; stir in pineapple, carrots, nuts, and coconut. Pour batter into lightly ... 55-60 minutes until cake tests done when wooden picks ... refrigerator. Yields 16-20 servings.
In 9 inch square pan ... dry ingredients. Add carrots, oil, eggs and vanilla. ... blended. Stir in pineapple, coconut and nuts. Bake at 350 ... (I use electric mixer).