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Results 31 - 40 of 77 for caramel topping apple pie
Preheat oven to 325°F. Spray ... Add bread mix, pie filling, cinnamon and nutmeg. Stir ... on dessert plates. Top each serving with warm sauce. Can garnish with whipped topping if desired.
Combine all ingredients in bowl of food processor and process until smooth. Refrigerate. Makes about 2 1/2 cups. Great with fresh fruit or ...
Heat oven to 425 degrees. Combine apples, sugar, flour and salt; ... apple mixture into pie shell; dot with butter. Top with second crust and flute; ... with ice cream topping and sprinkle with pecans.
Combine 10 caramel candies, 1/3 cup flour, apples, caramel topping and lemon juice, mix well. ... sheet for 40 to 45 minutes. Do not refrigerate.
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour mixture into crust; top with pecans. Bake on preheated ... crust has browned; cool.
Knead flour and cookie dough ... package. Cool. Mix next four ingredients and put on top. Slice apple and put on top and drizzle with caramel.
Melt caramels with milk in small microwaveable ... of the whipped topping. Spread mixture over caramel ... remaining whipped topping, apple slices and melted caramels, if desired. Store any leftover pie in refrigerator.
Combine caramels and flour. Add apples, caramel topping, lemon juice. Mix well. Pour into crust, top with pecans. Bake on preheated ... degrees for 40-45 minutes.
Melt caramels with milk in small microwaveable ... of the whipped topping. Spread mixture over caramel ... whipped topping and apple slices. Store in refrigerator.
Melt caramels with milk in small microwavable ... of the whipped topping. Spread mixture over caramel ... remaining whipped topping, apple slices and melted caramels, if ... Store any leftover pie in refrigerator.
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