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Results 31 - 40 of 1,610 for caramel syrup
Cook butter, sugar, water and ... To serve, heat caramel sauce and pour into chafing ... It is divine served warm over ice cream or pound cake.
Combine all ingredients except vanilla. Cook slowly to firm ball stage (244-248°F on candy thermometer), stirring occasionally. Remove from ...
33. CARAMELS
Stir all ingredients together. Bring to a boil of 246-250°F. Pour into well greased pan.
This recipe doubles well. Put ... blended, add corn syrup. Cook to soft ball ... when cool. Cooks Note: Use of a candy thermometer is recommended.
Festive tri-color caramel popcorn. Arrange racks in upper ... brown sugars, corn syrup, and salt in large ... store in an airtight container.
36. CARAMELS
Combine sugars and syrup. Cook over medium heat, ... pressing nuts into caramel. Divide into three small ... recommended. Makes 3 dozen pieces.
Great for Halloween! In a ... brown sugar, corn syrup and butter and bring to ... baking sheet and break into pieces. Store in covered container.
38. CARAMEL APPLES
Wash and thoroughly dry apples. ... each apple into caramel; swirl until well coated. ... candy thermometer is recommended. Makes 6 caramel apples.
Boil for 5 minutes: butter, brown sugar and syrup. Stir in vanilla and ... chopped nuts if you wish. Bake at 250°F for 1 hour. Turn every 15 minutes.
Put in medium saucepan and ... easier to mix caramel into puffs). Stir in caramel ... cool. Break up chunks and store in 2 large ziplock bags.
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