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Results 31 - 40 of 512 for caramel icing
31. CARAMEL ICING
Melt butter. Stir in firmly packed brown sugar and a pinch of salt. Cook over low heat, stirring constantly, for 2 minutes. Add milk. Stir ...
Slice apples - put into ... chopped pecans. Sprinkle over top. Bake at 375 degrees for 40 minutes. Serve warm with ice cream and caramel sauce.
Place caramels and water in double boiler, ... adding above cool caramel cream gradually. Note: If stiffer icing is desired, reduce amount of water.
Melt butter in saucepan. Add ... minutes. Gradually beat in confectioners sugar until icing reaches spreading consistency. Spread on cool cake.
Mix together and bring to a boil. Stir constantly until forms a soft ball. Remove form heat and beat with mixer until creamy. Add to top of ...
36. CARAMEL ICING
Thoroughly mix 2 1/2 cups ... sugar. Add to icing. Stir constantly. Cook about ... butter and vanilla to taste. Beat until desired consistency.
37. CARAMEL ICING
Combine ingredients, cook over slow ... container and beat icing until cool and firm but ... cake. Add whole shelled pecans on top and-or cherries.
Cook together butter and sugar, for about 2 minutes. Stir in very slowly 1/4 cup milk. Cool to lukewarm, then stir in 10X sugar little by ...
39. CARAMEL ICING
Brown 1/2 cup sugar in an iron skillet. Boil 1 1/2 cup sugar and 1/2 cup milk. Have both of these going at the same time. When sugar is ...
In medium saucepan, combine brown ... for about 10 minutes. Add confectioners' sugar and vanilla, beat until icing is of spreading consistency.
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