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Results 31 - 40 of 128 for caramel candy condensed milk
Bake cake as directed on ... and Eagle Brand milk. Pour over the cake. Let cool. Cover with Cool Whip and crushed Heath bars. Keep refrigerated.
32. HOLY COW CAKE
Prepare cake as directed on ... in it. Pour condensed milk over cake. Then pour caramel syrup. Refrigerate. When chilled, spread ... with the crushed candy bar pieces. Keep cold until ready to serve.
Prepare cake as directed on ... spoon. Pour sweetened condensed milk into holes. Pour ice cream ... sprinkle with crushed candy bars. Refrigerate.
Bake cake as per directions ... of Borden sweetened condensed milk into holes. Then pour in 1 jar Smuckers caramel (or) butterscotch topping into holes. ... Very rich but delicious!
Prepare cake mix as directed ... spoon. Pour sweetened condensed milk into holes. Pour ice cream ... topping. Sprinkle crushed candy over top. Refrigerate.
36. CARAMEL CANDY
Cook over low heat for 30 minutes or until it starts to boil. Then stir continuously until it starts to harden. Check over ice cubes. Do ...
Put all ingredients, except vanilla, in heavy saucepan and cook over low heat until the sugar melts (stirring constantly). Cook over low to ...
Melt butter carefully in heavy saucepan. Add remaining ingredients. Cook until temperature is 240 degrees, remove from stove and add the ...
Partially melt first 4 ingredients, ... and chill. Melt caramels, milk and butter. Dip rolls in ... crushed salted or dry roasted peanuts. Chill.
Mix cake mix according to ... degrees. Meanwhile, melt caramels with Eagle Brand milk. Remove cake from oven, ... 25 minutes. Cut into squares.
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