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Results 31 - 40 of 40 for capers sauce
Place first 6 ingredients in ... gradually add oils through feed tube and blend until sauce is thick. Mix in pepper. Transfer to small serving bowl.
In large non-stick skillet, heat oil, add eggplant and garlic and cook for 8 to 10 minutes until eggplant is tender. Stir in the rest. ...
Cut X on bottom of ... and white wine. Simmer for 15 minutes. Salt and pepper to taste. Puree in food processor until smooth and add the capers.
Put fish in single layer ... dish. Mix Worcestershire sauce and olive oil. Pour over ... tarragon, pepper, and capers. Cover with foil. Bake in 425 degree oven 10-15 minutes.
35. CATFISH CAPERS
Mix all ingredients together and pour over catfish. Spoon sauce over fish several times during baking. Bake at 350 degrees, 20 to 25 minutes.
36. HOT CRAB CAPERS
Combine all ingredients; sprinkle reserved cheddar cheese on top. Bake at 350 degrees for 25 minutes. Serve hot with crackers.
Rub pork medallions with pepper ... Stir in cream, capers, mustard, anchovy paste, and ... cooking until the sauce lightly coats the back of ... and pepper to taste.
Melt butter in skillet. Add ... Cook, stirring until sauce thickens. Stir in Dijon. Return ... over chicken and sprinkle with capers. Serves 4.
Capers and lemon juice are classic ... is a simple sauce that takes only minutes to ... Serve at once with steamed red potatoes and green beans.
Sprinkle the chops with pepper. ... pan. Add the capers to the pan. Saute briefly. ... chops. Allow the sauce to boil vigorously until most ... chopped parsley. Serves 4.
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