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Results 31 - 40 of 251 for capers salad
Wash eggplant and cut into ... Add vinegar, sugar, capers, salt, pepper and olives. ... toast rounds or crackers. (Makes 6-8 appetizer servings.)
32. PICKLED SHRIMP
Mix: Cover shrimp, celery, pickling spice and salt with boiling water and simmer just until shrimp turn pink (3 to 4 minutes). Drain and ...
Wash mushrooms and leave whole. Cook 10 minutes in 1 inch of boiling water containing 1 teaspoon of salt. Drain, add remaining ingredients ...
For dressing: Combine all ingredients ... and chill. For salad: Peel broccoli stems and ... gently. Cover and chill before serving. 4 servings.
Mix all ingredients together. Serve as dip with raw vegetables.
Mix all of the above ... small amount over shrimp on lettuce as a salad, or stir into peeled and deveined shrimp for unusual shrimp salad sauce.
Mix well and refrigerate. Salad: Cook beans until just ... hours before serving and toss to coat. Before serving or transporting, stir in radishes.
38. CAJUN CRAB SALAD
For Mayonnaise: Mince garlic in ... Adjust seasoning. For Salad: Combine crabmeat, tomato, celery, ... passing remaining mayonnaise separately.
39. CEVICHE
Cut raw fish into bite size pieces and place in deep dish and cover with lime juice. Refrigerate for at least 8 hours or overnight. Then ...
40. TARTAR SAUCE
Combine all ingredients. Cover and chill before serving. Serve with fish or shellfish. Yield: 1 1/4 cups.
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