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Results 31 - 40 of 47 for canning vegetables
31. PICKLE RELISH
Combine cucumbers, peppers and onions. ... and pour over vegetables, let stand 3 to ... Adjust caps. Process 10 minutes. Yield: about 6 pints.
32. PICCALILLI
Combine vegetables. Mix with salt, let ... spice bag. Sterilize canning jars. Pack hot relish into ... minutes in a boiling water bath. 3 pint jars.
Put vegetables in a gallon jar. Combine vinegar, sugar and salt. Pour over vegetables. Refrigerate. Keeps for several days.
34. CUCUMBER PICKLES
Wash and slice all vegetables and place in large bowl. Sprinkle with canning salt and cover. Let stand ... Will keep indefinitely in refrigerator.
35. CHOW CHOW
Cut up all vegetables, put in container, sprinkle all seasoning over ... Mix, let stand overnight. Boil 10 minutes. Fill in jars hot and seal.
Cut cauliflower into flowerets. Thinly ... 6 hours. Drain vegetables; rinse with running cold ... apart, on wire racks. Cool at least 12 hours.
37. CHOW CHOW
Chop all vegetables like kraut. Pour salt over ... pickling spices. Pour mixture in and cook until vegetables change color. Pack in jars and seal.
38. CRISP PICKLE MIX
Combine vegetables and garlic; add salt, cover ... ingredients, pour over vegetables. Bring just to boiling. Seal in hot jars. Chill before serving.
39. CHOW CHOW
Grind or finely chop tomatoes, ... dishpan salt and vegetables and place crushed ice over ... until vegetables turn yellow. Pour into jars, seal.
Combine ground vegetables, stir in salt. Let ... dogs, in potato salads, macaroni salads, meat loaf, baked beans, tartar sauce - the list goes on!
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