| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 152 for canning hot peppers
31. CHILI SAUCE
Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into ...
32. PICANTE SAUCE
Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.
33. KRAUT
Chop cabbage, green tomatoes, and peppers, mixing together. Put kraut ... water and vinegar. Heat until water is boiling. Pour over kraut and seal.
Let your water, vinegar and ... another batch like the recipe says. You can also put a little dill on top. Then seal. Can also put in hot pepper.
35. PICANTE SAUCE
Peel and chop 15 large, ... tomatoes. Chop yellow hot banana peppers either (6 for hot sauce, ... lemon juice, cumin, canning salt and ground oregano. Bring ... oven holds triple batch.)
Can use either small green ... a boil: Add hot liquid to jars and seal. ... to develop flavor. This amount of liquid will fill 5-6 quart jars.
Mix vegetables. Add remaining ingredients and bring to a boil. Lower heat. Put in jars and seal immediately.
38. CHOW - CHOW
Mix it all together; bring to boil. Place it in canning jars and seal. Or cool ... Canning jars is best. This is great on top of cornbread and peas.
39. SUMMER MEDLEY
Mix all ingredients and heat to a boil. Pour into hot jars and seal. Do not put in hot water bath.
40. CHILI SAUCE
Put prepared tomatoes and onions in large blue granite cooker (21 quart size). Cook until mixture is 1/2 as much as you started with. Add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables