| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 112 for canned spinach salad
Place spinach, bean sprouts, water chestnuts, bacon and eggs in salad bowl. Combine remaining ingredients in ... mixture. Serve immediately. Serves 8.
1. In small bowl whisk together dressing ingredients. 2. Pour over salad ingredients and toss.
Tear rinsed spinach into bite sized pieces. Combine ... Crumble bacon into salad. Cover and refrigerate. Combine ... Worcestershire sauce. Stir and chill.
Brown first 3 ingredients in salad oil. Cook spinach according to package; drain. Keep ... Let stand 10 minutes before serving. Makes 8 servings.
35. BAKED MANICOTTI
Make tomato sauce: In 1/2 ... herbs, pepper, chopped spinach, and 3 cups sauce; ... Sauce and filling can be made day ahead and refrigerated. Assemble before baking.
36. LASAGNE SWIRLS
Here's meatless magic with pasta. ... drain again. Squeeze spinach to remove excess moisture. In ... carbohydrate, 58 milligrams cholesterol, 281 calories.
Fry bacon until crisp. Hard ... wash, and drain spinach. Drain bean sprouts and ... onion. Pour on spinach mixture. Toss. Sprinkle bacon on top.
Wash and pick over spinach. Use only leaves which ... berries and mushrooms just before serving. Use just enough dressing to moisten. Serves 6.
Place lettuce or spinach in bottom of a large ... over top of salad, sealing to edge of ... hours. Before serving, toss to coat the vegetables.
Wash and dry spinach. In large bowl, toss ... pepper and dressing. Mix orange juice, milk, and ginger. Shake well before using. Makes 1 1/2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables