Canned Pie Filling - Recipes - Page 4

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Results 31 - 40 of 40 for canned pie filling

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31. LYNN'S APPLE PIE FILLING - CANNED

In a large pan blend ... inch head space. Fill with hot syrup leaving 1/2 ... 20 minutes. For pie - 1 quart filling per pie. Bake at 400 degrees for 50 minutes.

32. CANNED APPLE PIE FILLING

Blend dry ingredients; add water and lemon juice. Cook until thick and pour over the raw, sliced apples packed in jars. To seal, boil in ...

33. CANNED APPLE PIE FILLING

Boil until thick. Pack raw ... over apples; seal. I process them in hot water bath for about 30 minutes. Makes 7 quarts. Makes a delicious pie.

34. CANNED FRUIT COFFEE CAKE

Mix together the first 4 ... blueberry or cherry pie filling. Spread lightly over the ... minutes, then turn down to 325°F for 35 minutes.

35. CANNED FRUIT SALAD

Drain pineapple and mix all ingredients together. Salad can be frozen and eaten like ice cream.

36. CAN CAN COBBLER

Butter a 9x13 inch sheet ... Put in cherry pie filling in dabs all around on ... slightly brown. Serve by itself or with ice cream or whipped cream.

37. CANNED APPLE PIE

You will need 7 quarts ... apples and let filling slowly fill jar. (I use the handle ... pour in deep dish pie crust and put with butter and cook.

38. CANNED APPLE FILLING

In saucepan combine sugar, cornstarch, ... Add lemon juice. Fill hot, sterilized quart jars, dividing ... bath. When preparing pie - simply make pie crust - add pie filling - dot with butter and ... minutes or until done.

39. SPICED CANNED APPLES FOR PIES

Cook sauce ingredients until bubbles. Add lemon juice. Fill 7 quarts with peeled, sliced ... use as apple pie filling for cobbler, Dutch apple or crisp apple pie.

40. CANNED PIE APPLES

Slice apples to fill a 2 gallon stone crock ... between jars of apples when filling. Apples will draw their own juice. Fill jars to 1 1/2" from top.

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