Canned Green Chili - Recipes - Page 4

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Results 31 - 40 of 4,530 for canned green chili

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31. CHICKEN ENCHILADAS WITH WHITE SAUCE

Toss together chicken, Jack cheese, and chilies. Mix together soup and sour cream. Heat salad oil in a fry pan over medium heat. Fry each ...

32. WHITE CHICKEN CHILI

Combine water and cumin seeds in a large saucepan. Bring to boiling. Add chicken. Lower heat; cover saucepan and simmer for 20 minutes or ...

33. CATTLE DRIVE CASSEROLE BY BIZZLE

Preheat oven to 350°F. Brown ... cup cheese and green chilies. Spray 9x13-inch pan. Press 1 can dough in bottom of pan. ... for 30 minutes. Enjoy!!!

34. FAJITAS PRIMAVERA

Wrap up this delicious assortment ... colorful and nutrient-packed canned vegetables, as well as fresh ... Worcestershire sauce, garlic, chili powder, oregano, cumin, pepper, lime ... beans, mushrooms and green beans. Toss gently until all ... 20%DV *Daily Value e

35. CHICKEN CHALUPAS

Mix all ingredients together except the tortilla shells. Add only half of each of the cheese's. Put 3 Tablespoons of the chicken mixture in ...

36. BURNS' AWESOME CHILI

Heat vegetable oil in pan ... all). Open all canned items (beans, corn and tomatoes). ... any of the cans, instead add all contents ... mixed. Add powdered chili mix, Worcestershire sauce, and picante ... and or lime wedge.

37. CARIBBEAN STIR-FRIED SHRIMP

Preparation Time: Approximately 5 minutes ... spiciness light (the canned chilies are mild) and the ... Calcium 8%DV; Iron 15%DV *Daily Value

38. CHEESE AND CHILI APPETIZERS

Preheat oven to 275°F. Lay chilies on the bottom of a greased 8-inch baking pan. Press cheese down on top. Mix eggs with dash of ...

39. RICE AND PINEAPPLE THAI SALAD

A very colorful and surprising ... fridge. The hot chili pepper is optional but recommended if you like to have a really Thai salad! . Venezuela

40. KARLA'S QUICK CHILI

This makes a HUGE batch. ... again. Add all canned sauce, beans, onion soup and ... liquids and rinse cans lightly and add that as ... As soon as chili is heated to a boil, ... the ground beef. Enjoy!

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