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Results 31 - 40 of 544 for canned goods
31. TUNA CASSEROLE
Prepare whatever type of pasta you want (elbows, or spaghetti broken up a bit) in a casserole dish mix the following: Mash these three ...
32. PEACH SALSA
Dip peaches into boiling water and then peel the skins. Cut peaches into thin strips, discarding pits. Toss with lemon juice. Dip tomatoes ...
Braize rattlesnake and ground squirrel in butter (bear grease if you got it). Saute' chilies, scorpion tails with onions, garlic, tomatoes, ...
34. PASTA AL FORNO
Boil pasta until cooked but al dente. When finished, drain pasta and run under cold water to stop cooking. Coat noodles with the tablespoon ...
Prepare salad dressing according to package directions, omitting the water and replacing it with vinegar. Place ingredients in deep bowl. ...
36. ITALIAN BEEF
Mix all together, including juices from peppers. Cook all night at 200 or in crock pot. Chill to skim off fat. Reheat, slice and serve on ...
37. RED RICE SUPREME
Fry bacon until crisp in a large iron skillet. Fry sausage in a separate pan until done. Discard sausage drippings. Pour off excess bacon ...
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled vegetables.
Cook bacon in skillet until done, but not yet crisp. Remove bacon from pan, dice and set aside. Drain all but 2 tablespoons drippings. Add ...
40. CHIMICHANGAS
Spoon 3 tablespoons meat filling ... fill Chimichangas. 2 1/2 cups. Note: This beef filling also can be used for tacos, enchiladas or tamales.
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