Results 31 - 40 of 350 for canned chicken macaroni cheese

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While Ziti cooks, prepare lowfat ... Ziti, cream sauce, chicken cutlets and tomatoes. Sprinkle with ... minutes. Makes 4 servings, 325 calories each.

Slice escarole stalks 1/4 inch ... Stir in beans, macaroni and chard tops. Boil. Reduce heat ... 10 minutes. Serve with grated Parmesan cheese.

Heat oven to 350 degrees. Prepare macaroni according to directions; drain. Meanwhile, ... soup, milk, and cheese. Cook, stirring constantly, until ... hot, about 30 minutes.

In Dutch oven or large ... remaining ingredients except macaroni and cheese. Cover; simmer 15 minutes. ... may be used, cut into 1/2 inch pieces.

Preparation time: 20 minutes. Cooking ... more. Add Romaine, chicken broth, tomatoes, carrots, rosemary and ... Stir in beans, macaroni and parsley. Return to a ... carbohydrates, 0 mg cholesterol.



Mix all ingredients together. Pour into a buttered casserole dish (a 13x9 inch works best). Let set in refrigerator until next day. Take ...

Put raw macaroni into the bottom of a ... refrigerator overnight. Before baking, bring to room temperature. Bake uncovered, at 350 degrees for 1 hour.

Mix and let set overnight ... covered, in refrigerator. Put in 9x13 pan. Bake 350 degrees for 1 hour. You can substitute with ham, tuna or turkey.

Brown beef and onion until tender. Cook macaroni until done, then drain. Mix ... large greased casserole. Bake 20 minutes at 350 degrees. Serves 6.

Preheat oven to 350°F. Combine all ingredients. Mix together well. Bake in a covered baking dish. Bake, covered, 35 to 45 minutes. ...

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