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Results 31 - 40 of 77 for candy pie
Cook above ingredients to soften apples. Cool. Stir in: 2 tsp. vanilla extract 2 tbsp. peach liqueur Mound into a pastry shell. Top with: ...
32. CANDY BAR PIE
Combine 20 (large) marshmallows and ... Whip, until all white is gone. Spoon into a chocolate crumb pie crust, refrigerate. Serve with Cool Whip.
33. CANDY BAR PIE
Melt candy bar over hot water. Blend ... blended, pile into pie crust. Chill. Several hours. Top ... cream. Cool Whip should be at room temperature.
34. CANDY BAR PIE
Combine candy bar, coffee granules and hot ... crust. Freeze several hours or overnight. Yield: 1 (8" or 9") pie. Freezes well for several weeks.
Blend all ingredients together until ... firm). Cool. Top with pie filling and refrigerate overnight. Mmmm good, lower fat and sugar and oh so easy.
Pare and slice thin apples. Arrange in buttered baking dish 1/2 full. Sprinkle with brown sugar. Add layer of apples. Top with flour, sugar ...
37. CANDY BAR PIE
Combine coconut and butter. Press into an 8" pie plate. Bake at 325 degrees ... a saucepan, melt candy in coffee over low heat. ... slivered almonds and chocolate.
Fill well-greased pie pan, 9-inch size, with thin ... with plain cream or whipped cream. Delicious with a scoopful of ice cream on each serving.
39. CANDY BAR PIE
Melt the marshmallows, milk and ... Fold in whipped cream. Put into pie shell. Let it set in refrigerator. Serve with additional whipped cream.
40. CANDY BAR PIE
Melt marshmallows in milk in ... add broken up candy bars to hot mixture; melt. Cool mixture. Add cream. Put into crust. Top with whipped cream.
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