| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 223 for candy caramel
31. CARAMEL CANDY
Measure sugar into a heavy 2-quart saucepan. Remove 2 tablespoons of the sugar and melt until amber in a small saucepan. Combine the milk ...
32. CARAMEL CANDY
Melt butter in heavy pan. Add brown sugar and salt; mix well. Stir in milk and corn syrup. Stir constantly. Cook and stir over medium heat ...
33. CARAMEL CANDY
Cook over low heat for 30 minutes or until it starts to boil. Then stir continuously until it starts to harden. Check over ice cubes. Do ...
34. CARAMEL CANDY
Cook butter, sugar, corn syrup, and milk over low heat to 240 degrees, stirring constantly. Remove from heat immediately. Add vanilla and ...
35. CARAMEL CANDY
Stir contents slowly on simmer until dissolved. Add a dash of salt. Let come to boil, then thicken. (Cook about 4 minutes.) Remove from ...
36. CANDY CARAMELS
Mix together all ingredients except vanilla. Stirring constantly over medium heat; bring to boil to a temperature of 248 degrees. Add the ...
In a heavy saucepan, brown 1 cup sugar over medium heat until completely melted and very light brown in color. Add milk and 2 cups sugar. ...
38. CARAMEL CANDY
Cook over low heat for 30 minutes or until it starts to boil. Then stir continuously until it starts to harden. Check over ice cubes. Do ...
Remove unpopped kernels from popcorn. ... if you have candy thermometer). Remove from heat. Add ... and vanilla. Pour caramel mixture over popcorn. Stir gently ... container. Makes 9 cups.
In a saucepan, combine chips ... Pour over the caramel layer. Refrigerate for at least ... lightly greased 13X9x2 pan. Refrigerated until set.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables