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Results 31 - 40 of 94 for candy bar cookies
Cream butter, gradually add powdered sugar and cream well. Add the evaporated milk, vanilla, and salt; mix well. Blend in the flour. Chill, ...
Cream the first 5 ingredients together, mixing well. Add the flour last. Chill for easier handling. Roll out, half the dough at a time on ...
Melt butter and mix with cracker crumbs. Layer all of the rest ingredients ending with nuts and pour the milk on last. Bake in 350°F oven ...
Cream together butter and powdered ... double the frosting. Cookies freeze well. These cookies have ... tradition although they are good any time.
Cream butter gradually add powdered sugar and cream well. Add vanilla, evaporated milk and salt; mix well. Blend in flour. Roll out dough ...
In a 13"x9" pan, melt ... Add layer of coconut; semi-sweet chocolate chips and chopped nuts. Bake for 20 to 30 minutes. Cool and cut into bars.
Heat oven to 325 degrees. ... in 1/4 cup powdered sugar and vanilla. Drizzle glaze over filling. Cut into bars; decorate each with pecan half.
Cream together. Mix well. Blend in 2 cups flour and chill. Roll out and cut with cookie cutter. Bake at 325 degrees for 12 to 16 minutes. ...
Blend butter and peanut butter ... Quickly spread over top of peanut butter mixture. Place in refrigerator and chill until firm. Cut into bars.
Preheat oven to 350 degrees. ... over warm crust. FROSTING: Melt chocolate over hot water. Spread in very thin layer. Refrigerate. Cut into bars.
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