| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 353 for campbells soup vegetables
In skillet, in hot oil, ... off fat. Combine soup and milk; stir in lemon ... chicken is fork-tender, stirring occasionally. Makes four servings.
Put fish heads in large ... and cool. Puree soup - add to stock. Mix ... Worcestershire and rum. Season to taste. Simmer for several minutes before serving.
In a casserole mix hamburg and soup (undiluted). Bake until meat is cooked, at about 300°F for 30 to 40 minutes.
34. SAVORY POT ROAST
In 6 quart Dutch oven ... stir in mushroom soup, onion soup mix and ... turning occasionally. Add vegetables, cover and cook 40 ... Cooking time, 3 hours.
Place chicken breasts between 2 ... off fat. Add soup, peanut butter, water, green ... chicken is tender and juices run clear. Makes 6 servings.
Brown pork in oiled skillet. ... separate bowl, mix soup and water and mix well. ... to cover. Bake at 350°F for 45 minutes or until done.
Chop peeled tomatoes in large pot. Add tomato soup and dry soup mix. Add ... immediately. Leftover soup keeps well in refrigerator if tightly covered.
Preheat oven to 350°F. Combine soup, cheddar cheese and pepper ... well. Place frozen vegetables in 9x13-inch baking dish. Spoon ... immediately. Yield: 12 servings.
In medium skillet over medium ... off fat. Add soup and mushrooms. Heat to a ... to low and heat through. Spoon meat mixture into pita halves.
Defrost pie shells. Cook chicken ... chicken, onion, parsley, vegetables and soup. Mix well. Put half ... approximately 1-2 minutes. Yields: 2 pies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables