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Results 31 - 40 of 75 for campbells beef consomme soup
31. RICE CASSEROLE
Mix all ingredients together in casserole. Cover and bake at 350 degrees for 1 1/2 hours.
In 2 quart casserole dish pour in soups, rice and diced onion. ... and place on top. Bake covered at 350 degrees for 1 hour. Makes 6-8 servings.
33. BROWN RICE
Saute one medium diced onion ... can of Campbell's Beef Broth Bouillon Soup and 1 can of Campbell's Consomme Beef Soup. Pour in 1 ... just plain white rice.
34. WILD RICE
Put all ingredients in pan. Cover with foil. Bake for 1/2 hour, stir, then bake 1/2 hour more. You can substitute chicken broth for beef consomme.
Place all in 9x13 inch glass dish. Bake at 350 degrees for 30 minutes, uncovered. Continue baking 30 minutes longer, covered.
Mix above and form into meatballs. Brown on all sides on medium heat. Drain fat, then add: Heat to light boil, reduce to simmer. Cover, ...
Stir together in covered casserole dish. Cover tightly. Place in cold oven. Bake at 350 degrees for 1 hour.
38. BROWN RICE
39. BEEF STROGANOFF
Cut meats in strips. Melt ... disappears. Stir in soups and spices and cook slow ... Simmer 10 to 15 minutes. Serve over wide noodles or rice.
Combine consomme, chopped tomatoes and chopped ... time and refrigerate - if rice not added. Excellent with seafood, chicken or pork. Serves 6-8.
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