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Results 31 - 40 of 5,910 for cake ingredients
31. RUM CAKE
Mix above ingredients. Pour into greased and ... of oven. Leave cake in pan. Pour glaze over ... ingredients. Bring to a slow boil and pour over cake.
32. EARTHQUAKE CAKE
Line 9x13 inch with pecans and coconut. Make cake according to box directions and ... why it is called Earthquake Cake! Refrigerate when cool.
FOR CAKE: Preheat oven to 325°F. ... speed. Add powdered sugar and Splenda 1/2 cup at a time, blending thoroughly. Refrigerate until ready to use. .
Grease the bottom of a ... pan. Prepare the cake mix according to the directions ... minutes or until cake is done. Do not cut until cake is cold.
Prepare and bake cake mix as directed on package ... "frost" the cake. Chill at least 1 hour. Store cake in refrigerator. Makes one 13x9 inch cake.
Using 1 box white cake mix, follow box directions except ... tablespoons creme de menthe to 8 ounces of Cool Whip. Spread over topping. Refrigerate.
Preheat oven as directed on cake mix. Follow cake recipe. Bake ... Put ice cream layer between cake layers and ice with frosting. Serve frozen.
Starter is required to begin the cake. It is designed to ... cups of optional ingredients and stir. STEP #4: Bake for 65 minutes or until done.
Combine butter, graham cracker crumbs, and sugar; press firmly on bottom of 9 inch springform pan. You may use prepared large graham ...
Prepare brownie mix according to package directions. Fold sour cream, chocolate chips and walnuts into batter. Pour into a greased 13 x 9 x ...
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