Results 31 - 40 of 349 for cake crumble

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In medium bowl combine all ... add patties and cook over medium heat, turning once, until browned on both sides. Makes 2 servings, 3 cakes each.

Preheat oven to 350°F. Grease ... Set aside. For crumble, mix together flour, butter, ... mixture on top of batter. Bake at 350°F for 25 minutes.

Combine ingredients and pat mixture into 9x13-inch pan, forming crust. In saucepan or in microwave combine sugar, cornstarch, salt and ...

Blend first 3 ingredients together in large bowl. In medium size bowl mix pudding and milk until thick. Add pudding mix and Cool Whip, ...

For cake, dissolve yeast and 1 ... Top with peach slices. Bake at 375°F for 25 to 30 minutes or until golden brown. Yield: 2 coffee cakes.



Bake chocolate cake according to directions in a ... topping over holes. Chill cake. Just before serving, top with Cool Whip and crumbled Heath Bars.

Bake cake mix in 9 x 13 ... butterscotch and caramel toppling over holes. Chill cake. When ready to serve, top with Cool Whip and crumbled Heath bars.

Mix well the cake mix, eggs, and oil. Stir ... and the rum flavoring. Drop by teaspoons onto cookie sheet. Bake at 350 degrees for 10-12 minutes.

Bake cake in 9 x 13 inch ... Repeat with remaining ingredients, leaving some Heath bar crumbs for the top. Best if refrigerated at least 12 hours.

Put mix into a large ... inch pan. Bake cake as directed on package for ... Cool Whip. Cover cooled cake and sprinkle broken Heath bars on top.

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