Results 31 - 40 of 90 for cake buttercream frosting 11x15

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Heat oven to 350°F. Grease ... out clean. Cool cake in rounds 10 minutes. Remove ... consistency (additional milk may be needed). Blend in vanilla.

Bake at 350 degrees for ... floured pans. When cool frost with Buttercream Frosting. Mix together until creamy. Then frost the Black Magic Cake!

Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.

Cream butter, eggs, sugar and ... to 10 minutes. Frost cookies while warm. Melt and ... vanilla. Mix until glossy and of spreading consistency.

Melt semisweet chocolate morsels in ... evenly into 9-inch cake pans which have been greased ... wire racks before frosting. Beat butter at medium ... on cake and enjoy.



Heat oven to 350 degrees. ... rectangular pan. Cool cake in rounds 10 minutes; remove from pans. Cool completely. Frost with Buttercreme Frosting. 8 to 10 servings. ... 2 cups of frosting.

Grease and flour 2 (9 inch) layer cake pans or one 13 x ... tests done. Cool. Frost. Cream butter and shortening. ... Color with paste colors.

Heat oven to 350 degrees. ... out clean. Cool cake in rounds 10 minutes, remove ... from rectangular pan. Frost with One-Bowl Buttercream Frosting. 8-10 servings. In small ... this recipe for frosting.

Combine cake mix, butter and 1 egg. ... bottom only. Blend frosting mix into softened cream cheese. ... degrees for 30-40 minutes. Cool; frost.

Preheat oven to 350 degrees. Combine cake mix, butter and 1 egg. ... bottom only. Blend frosting mix into softened cream cheese. ... 30-40 minutes. Cool; frost with reserved frosting.

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