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Results 31 - 40 of 417 for cake 30 days
31. BUSY DAY CAKE
Add liquid to dry and mix for 1/2 minute. Bake at 350 degrees for 25 to 30 minutes in 13 x 9 x 2 pan.
Mix together the first five ingredients. Then add the last four ingredients. Stir until mixed, then beat 3 minutes. Pour into greased and ...
Cook cake as directed and split layers. ... Refrigerate for 3 days. Mix as in above directions. Save out 2 cups of reserved sour cream mixture.
34. BUSY DAY CAKE
Mix together all ingredients until smooth. Bake in greased 8x8-inch square pan in preheated 350 degree oven for 35 minutes.
Grease and lightly flour a ... Bake in a pre-heated 375°F oven for 25 to 30 minutes or till done. Cool. Serves 9. Variation: Add 1/4 cup nuts.
Mix well and bake in lightly greased 9"x9"x2" pan at 375 degrees for 30 minutes. Top with fresh or frozen berries for great shortcake.
37. BUSY DAY CAKE
Combine flour, sugar, and baking ... for 25 to 30 minutes or until toothpick inserted in ... out clean. Frost with favorite frosting while warm.
Bake cake as directed, using 2 round ... nuts if desired. After frosting, place cake inside Tupperware cake holder and refrigerate for three days.
Prepare cake mix according to directions (two ... airtight (Tupperware) container and refrigerate 3 days before opening. Yield: 1 (9 inch) layer cake.
Mix all of the coffee cake ingredients in a bowl just ... and sprinkle on the rest of topping. Bake in a preheated 400 degree oven 25-30 minutes.
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