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Results 31 - 39 of 39 for cajun stew
31. REAL CAJUN GUMBO
Prepare the trinity first (above ... are most all Cajun dishes. In a 6 or 8 quart stew pot (black iron is preferred ... Creole Gumbo add tomatoes.
32. CAJUN RICE
Cook and simmer sauce for 1/2 hour. Cook rice according to package directions. Makes 6 servings.
33. CAJUN CORN
Saute onions in 2 tablespoons butter until clear. Add corn, seasonings, tomatoes and chicken stock. Cook 10-15 minutes. Add cream. Cook ...
Melt butter and add meat to it. Season with red pepper. Brown meat until all pieces are browned. Slowly add V-8 juice and simmer for about ...
In large, heavy pot, saute vegetables until just done. Add chicken stock, tomatoes with juice, chicken pieces, and seasonings. Bring to ...
Saute celery, peppers, mushrooms and onion in butter and oil in large skillet. Stir in tomatoes and juice, thyme, salt, red pepper flakes ...
Total time: 25 minutes. In skillet, cook meat, onion and garlic until onion is tender; drain. Add tomatoes, beans, tomato sauce and chili ...
In skillet, cook meat, onion and garlic until onion is tender (drain). Add tomatoes, beans, tomato sauce and chili powder. Cook over medium ...
Combine oil, tomato sauce, tomato ... heat in large stew pot. Maintain a stew-like consistency ... desired by adjusting amounts of onions or peppers.
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