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Results 31 - 40 of about 810 for cajun food
Set clean shrimp aside. In a small bowl combine the seasonings. Combine butter, garlic, Worcestershire and seasonings in a skillet. When ...
Whimps may use 1/2 teaspoon ... and cayenne pepper; "Cajuns" may use 2 teaspoons ... individuals taste. Serve with favorite wine and french bread.
Combine all in a crockpot. Cover and cook on high for 15 minutes. Take cover off and turn on low, for two hours. Transfer to a baking sheet ...
Melt butter in a large skillet - the biggest one you’ve got, because everything is going to go into it. Slice onion thin and chop slices ...
First off this recipe is aimed at Northerners who can't just get boiled peanuts off roadsides or in stores. And it will save you a lot of ...
In a small bowl, stir together all the above mixture. Store in an air-tight container, in a cool dry place. Makes 2 tablespoons of Cajun seasoning.
Marinate raw peeled and deveined shrimp for 1/2 hour. Thread shrimp on skewers and grill. Reserve marinade for dipping.
Wrap legs with foil and-or wire. Cut off excess skin and fat from turkey and tail. Mix ingredients above and inject into bird with a ...
(Use a little for mild shrimp use more for shrimp with a kick). Marinate shrimp in all the above ingredients (1 hour to overnight in ...
In large skillet, saute bacon over medium high heat until opaque, add onion and saute until golden. Add red pepper and garlic, cook 1 ...
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