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Results 31 - 40 of 377 for cabbage zucchini
31. MINESTRONE
Slice sausage about 1/4 inch ... pot combine vegetables, zucchini, tomatoes with liquid, water, cabbage, bouillon cubes and pepper. ... Great served with cornbread.
32. MINESTRONE SOUP
Soak beans in large pot of water overnight. Chop onions, garlic, parsley, and brown in olive oil in large pot. Squeeze tomatoes (stewed) in ...
Combine all veggies and butter in 2 qt micro-safe casserole dish. Cover and microwave on high 9-10 min or until veggies are tender, ...
34. MINESTRONE SOUP
Brown beef, sausage, onion, and garlic powder; drain fat. In large kettle, add all ingredients together. Heat to boiling, cover and simmer ...
35. MINESTRONE SOUP
In large saucepan, brown bacon ... 15 minutes. Add cabbage and zucchini; cook for 10 minutes more or ... Stir occasionally. Makes about 8 cups.
Slice sausage crosswise about 1/2 ... 5 minutes. Add zucchini, tomatoes with liquid, beef broth, cabbage, salt and pepper. Bring ... Cook on low overnight.
37. PANCIT
Saute garlic in oil until light brown. Add onion, chicken breast, 1 1/2 cup broth, soy sauce and pepper. Then add shrimp and cook until ...
In large pot add all ingredients for stock including spices and herbs. Add to this 1 1/2 to 2 quarts of water. Bring to a boil, then simmer ...
Combine broth, salt, sugar, soy. ... skillet. Add carrots, cabbage, zucchini, bamboo, pea pods and ... stock and cook, covered 3 more minutes.
Spray pan with Pam. Cut ... 4 cups), bouillon, cabbage, salt, and pepper. Bring ... Add beans. Cook another 20 minutes. 4 servings. 150 calories.
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