Brown the ground beef and drain. Add onions, cabbage, and soy sauce. Simmer 5- 10 minutes. Wrap 1 1/2 teaspoon meat mixture in wang tong wraps and secure with a toothpick. ... golden brown. Serve hot.
Heat butter in a 2 ... powder, onions, and cabbage and stir to coat. Cover tightly with microwave plastic wrap and cook 100% (high) for ... 3 minutes before serving.
Ingredients: 7 (cabbage .. juice .. onion .. salt ...)