Results 31 - 40 of 92 for cabbage wraps

Previous  1  2  3  4  5  6  7  8  9  10   Next

Combine ingredients. For each roll-up, overlap 2 slices of ham, bologna, salami, roast beef or Swiss cheese. Place about 1/3 cup cole slaw ...

Mix all the above ingredients ... large pan layer cabbage (or wrapped meatballs in leaf). ... keep it from burning Cook slowly for about 1 hour.

Brown the ground beef and drain. Add onions, cabbage, and soy sauce. Simmer 5- 10 minutes. Wrap 1 1/2 teaspoon meat mixture in wang tong wraps and secure with a toothpick. ... golden brown. Serve hot.

Pour boiling water over vegetables ... in center of wrap. Seal with water. Deep ... brown. Serve with sweet sour sauce or Chinese mustard sauce.

The flavors for this scream ... of your choice. Wrap chops in wax paper or ... half rings. Half cabbage, core and slice into ... salad and dig in!



Once you have eaten cabbage cooked this way, you won't ... as needed to wrap each wedge. Place a wedge ... also bake them in a conventional oven.

Some recipes assume you know how to prepare cabbage leaves for wrapping and/or stuffing. ... (leaving a V shaped area there) to make wrapping easier.

Mix all ingredients except cabbage and tomato juice in a large bowl. Wrap the meat mixture in the ... pot and simmer for 1 hour on a gentle boil.

Mix and shape into meatballs. Wrap cabbage leaf around each meatball. Mix ... degrees for 2 1/2 hours. Good served with baked potato and sour cream.

Heat butter in a 2 ... powder, onions, and cabbage and stir to coat. Cover tightly with microwave plastic wrap and cook 100% (high) for ... 3 minutes before serving.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index