Cook first two ingredients in ... bowl, mix soup, milk, vinegar until well blended. ... 1 small head cabbage, chopped. Continue cooking over ... for 15 more minutes.
Put 1 cup crushed corn ... dish. Add shredded cabbage, sliced water chestnuts, and ... of celery soup, milk, mayonnaise, and grated cheese. ... 45 minutes at 350°F.
Shred cabbage and steam in 1/4 cup ... teaspoon salt. Butter casserole. Put in half of ... cabbage. Pour warm milk over cabbage, sprinkle cheese over ... longer. Makes 4 servings.
Cut cabbage into wedges; place in saltwater ... bell pepper and milk; cook until thick. Remove ... and pour into casserole dish. Bake at 375°F until ... and casserole is bubbly.
Crush cracker and mix with ... thin and cook cabbage in small amounts of water ... tender. Cook flour, milk, 2 tablespoons butter, and ... 350 degrees. Serves 10.
Saute together first 6 ingredients. Add cabbage, water and Rotel tomatoes. ... melt butter, flour, milk and cheese. Drain off excess ... mixture in a casserole dish. Bake at 350 degrees for 1 1/2 hours.