Results 31 - 40 of 206 for cabbage casserole milk

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Cook first two ingredients in ... bowl, mix soup, milk, vinegar until well blended. ... 1 small head cabbage, chopped. Continue cooking over ... for 15 more minutes.

Chop up head of cabbage. Place in casserole dish. Add soup, milk and shredded cheese, top with ... dabs of butter. Bake at 350 degrees for 1 hour.

In 2 quart glass dish mix cabbage with flour and nutmeg. Stir in milk and ham. Cook, covered, in ... Top with potato chips. Yield: 4-5 servings.

Mix soup, milk, mayonnaise and eggs. Cut cabbage coarsely and steam lightly, just ... remaining cup of corn flakes. Bake at 350°F for 30 minutes.

Put 1 cup crushed corn ... dish. Add shredded cabbage, sliced water chestnuts, and ... of celery soup, milk, mayonnaise, and grated cheese. ... 45 minutes at 350°F.



Shred cabbage and steam in 1/4 cup ... teaspoon salt. Butter casserole. Put in half of ... cabbage. Pour warm milk over cabbage, sprinkle cheese over ... longer. Makes 4 servings.

Cook cabbage in salt water and a ... water. Add: Put in casserole dish. Break up Town House crackers on the top. Bake at 350 degrees for 30 minutes.

Cut cabbage into wedges; place in saltwater ... bell pepper and milk; cook until thick. Remove ... and pour into casserole dish. Bake at 375°F until ... and casserole is bubbly.

Crush cracker and mix with ... thin and cook cabbage in small amounts of water ... tender. Cook flour, milk, 2 tablespoons butter, and ... 350 degrees. Serves 10.

Saute together first 6 ingredients. Add cabbage, water and Rotel tomatoes. ... melt butter, flour, milk and cheese. Drain off excess ... mixture in a casserole dish. Bake at 350 degrees for 1 1/2 hours.

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