Results 31 - 40 of 122 for buttermilk rolls

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Sift together flour, baking powder, ... water. Add yeast, buttermilk and cooled shortening to flour mixture. Mix well. Roll out on floured board. Cut ... 400 degrees until brown.

Heat buttermilk to lukewarm. Add and dissolve ... appear. Knead slightly. Roll out and cut to desired ... Bake 18 to 20 minutes at 375 degrees.

Heat butter and buttermilk until hot. Combine with the ... with the egg. Bake until the rolls are browned 15 to 20 minutes. Makes 1 1/2 dozen.

Heat oven to 400 degrees. ... In saucepan, heat buttermilk, water and oil until ... dough into 12 rolls, cutting almost to bottom ... pan and break apart.

Crumble yeast into warm water, add buttermilk, sugar and shortening. Sift ... for 10 minutes. Roll out and shape into rolls. Let rise about 30 ... 400 degrees. 2 dozen.



Combine 1 cup flour, sugar, ... and yeast. Heat buttermilk, water and butter to ... dough in half. Roll each half into a 12 ... Makes 2 dozen rolls.

Crumble yeast cakes into warm water, add buttermilk, sugar and shortening. Stir ... stand 10 minutes. Roll out and shape into rolls. Let rise about 30 ... Makes about 2 dozen.

Using the recipe for STIR-N-ROLL BISCUITS, reduce the baking powder ... soda and use buttermilk instead of the whole milk. ... - 120 calories each.

Bring to boil 1 cup buttermilk. Remove from heat. Stir ... Shape into round rolls or Parkerhouse rolls. Brush tops ... thin powdered sugar icing.

Dissolve yeast in water. Stir in buttermilk, sugar, soda and salt. ... in size, 1 to 1 1/2 hours. Bake in 350 degree oven for 15 to 20 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index