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Results 31 - 40 of 40 for buttercream icing no shortening
Cream Crisco and butter with ... and fluffy. (Cover icing with a damp cloth to ... refrigerator in an airtight container for 1 week; re-whip before using.
Cream butter and shortening together with an electric mixer. ... and fluffy. Keep icing covered with lid or damp ... when not in use. (3 cups).
Cream butter and shortening with electric mixer. Add vanilla. ... been mixed in icing will appear dry. Add milk ... before using. Yields 3 cups.
Cream butter and shortening. Add vanilla. Gradually add ... been mixed in, icing will appear dry. Add milk and beat on high until light and fluffy.
Mix ingredients in electric mixer ... for several minutes, until smooth. May be tinted with paste food coloring, which does not dilute the icing.
Cream together butter and shortening. Gradually beat in the ... add 1/4 cup of milk if you are using icing for borders or flowers on your cake.)
Cream butter and shortening. Add sugar, 1/2 cup ... well. For cake icing, add 2 tablespoons more ... flowers and border. Enough for a small cake.
Whip shortening. Add sugar, 1 cup ... weeks. For chocolate icing, add 3/4 cup cocoa ... squares, melted and an additional 1 to 2 tablespoons milk.
Cream butter and shortening with electric mixer. Add vanilla. ... mixed in, the icing will appear dry. Add milk ... not in use. Yield: 3 cups.
Cream butter and shortening with mixer. Add vanilla. Gradually ... been mixed in, icing will appear dry. Add milk ... milk to prevent separating.
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