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Results 31 - 40 of 64 for buttercream icing
Cream butter and shortening in ... has been added, icing will appear dry. Add milk ... week. Just rewhip before using to restore proper texture.
Cream butter and shortening together on medium speed until light and fluffy. Beat in vanilla. Gradually add sugar, beating well and ...
Beat Crisco until fluffy. Add ... milk. (May thin icing more if too stiff by ... time. If using liquid food coloring, color icing before thinning.)
Cream butter and shortening together. Add vanilla and salt. Beat in sugar, one cup at a time. Scrape sides and bottom of bowl often to make ...
Cream butter and shortening with ... been mixed in, icing will appear dry. Add milk ... refrigerator 2 weeks. Re-whip before using. Makes 3 cups.
Cream shortening and butter; add ... are well mixed. Blend an additional minute or so until creamy. Yields: 3 cups of stiff buttercream frosting.
Beat shortening and butter in mixing bowl. Add sugar, milk and extracts slowly; mix until blended. Beat at medium speed until fluffy. Makes ...
Cream butter and shortening together ... and fluffy. Keep icing covered with lid or damp cloth ... refrigerator when not in use. Yield 3 cups.
In large bowl, cream sugar ... been mixed in, icing will appear dry. Add milk ... 10 days in refrigerator. Re-whip before using. Makes 3 cups.
Whip above ingredients together. This must look airy and about double the quantity you started with. Using a hand mixer, this will take ...
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