Results 31 - 40 of 169 for butter layered fudge

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Combine cake mix, pudding mix, milk and eggs in a large bowl. Mix by hand until well blended, about 2 minutes. Add chocolate bits. Pour ...

1st layer: Mix and press in ... layer: Drizzle hot fudge topping over ice cream - ... sauce and this can be prepared in 9x13 pan if so desired.

Grease 13 x 9 pan. ... 18 minutes. Oatmeal layer: Mix in large bowl 1 cup melted butter, 2 cups brown sugar, ... at 350 degrees for 18 minutes.

Cream butter in large mixing bowl at ... soft fudgy interior, test for doneness after 60 minutes by observing a dry, shiny, brownie-type crust.

Line a 9 inch square pan with aluminum foil and butter the foil. For the first layer, melt chocolate in top ... serving. Cut into small squares.



Cream butter and sugar until light and ... 2 or 3 layers (8 or 9 inch pans). ... Stir until smooth. Add salt and vanilla. Spread between layers.

Mix butter, flour and sugar to ... Spread over crust and sprinkle with nuts. Bake again at 350 degrees for 30 minutes. Cool and cut into bars.

Combine flour, butter, and sugar; beat to ... crust. Sprinkle nuts and bake at 350 degrees for 30 minutes. Cool and cut. Store in refrigerator.

This is hard to find--you may have to substitute. Cream butter in a large mixing bowl ... for doneness by observing dry, shiny, brown type crust.

Mix corn syrup, butter and brown sugar in saucepan. ... minutes before cutting. Warm remaining peanut butter mixture, drizzle over before serving.

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