Burning Sauce - Recipes - Page 4

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Results 31 - 40 of 63 for burning sauce

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31. SIMPLE MEATLOAF (HEALTH CONSCIOUS)

Preheat oven to 350°F. Mix ... crumbs, eggs, seasonings, sauce, and half the cheese ... layer will probably burn slightly; to prevent blackening, check ... individuals consuming. Enjoy! . Blackforest

32. GENIE'S CHICKEN OMELET

Beat eggs with milk until ... low to avoid burning the omelet. Add the eggs ... salt, pepper, Tabasco sauce, salsa or ketchup. Serves 1 or 2.

33. FASTEST (AND VERY GOOD) HOMEMADE PIZZA

There is no real substitute ... cooked into an wood-burning oven!!! But this recipe is ... with the tomato sauce, then the mozzarella and ... will be fine. .-Venezuela

34. FAMILY BURGERS!

Add and blend all the ... Drain off fats... Do not BURN EM! Burned meat is - NO GOOD! Now prepare your family to a hearty - BURGER!!! .O. Westcoast

35. BLACKENED CHICKEN SANDWICH

Mix up the Blackening Rub ... you'll do is burn the outside, and have raw ... the Chipotle Remoulade sauce, top it, and you're ready to serve. 'n Ron

36. ALL VEGETABLE SHEPHERD'S PIE

Whisk until smooth and creamy. ... ensure garlic doesn't burn. Add beans with just ... without sticking or burning. Stir the beans occasionally, ... and the soy sauce to sauté the mushrooms, until ... the flavors together. . Niqui

37. EASY BROCCOLI CHEESE SOUP

Start by filling a stock ... let the butter burn. Once the butter has ... half, and Worcestershire sauce and mix well. Turn heat ... from settling and burning on the bottom of the ... pepper to taste. Enjoy!

38. TRIO'S SWEET AND SOUR PORK CUTLETS (QUICK)

This was an experiment using ... if drippings are burning remove from pan and place ... sweet & sour sauce (or grape jelly/vinegar mixture) to ... too long, may burn. Add browned pork to ... and onion, if desired.

39. ORIENTAL CHICKEN WINGS

This is one of my ... lack of fish sauce in a Vietnamese recipe would ... as it will burn. Bake at 325°F for ... make sure the wings don’t burn.

40. GINGER'S BEEF SOUP WITH NOODLES OR RICE

Cut the fat from the ... down to almost burning. Leave them in for ... it get flavored through. Just reheat in pot to serve the next day. . Cave

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